Basil is a popular herb used in various cuisines, especially Italian and Southeast Asian cuisine. The way you eat basil can depend on the dish you are making and your personal preference. Here are some common ways to eat basil:
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Fresh: Fresh basil leaves can be eaten raw in salads, sandwiches, or as a garnish on top of pizza or pasta dishes. Simply pluck the leaves off the stem and add them to your dish.
Cooked: Basil can also be cooked in various dishes like soups, stews, curries, or stir-fries. In these cases, the basil is typically added towards the end of the cooking process to preserve its flavor.
Pesto: Pesto is a popular sauce made from basil, garlic, pine nuts, and Parmesan cheese. It's typically used as a sauce for pasta dishes or as a dip for bread.
Infused: Basil can be infused into oil or vinegar and used as a dressing for salads or as a marinade for meats.
In general, the key to enjoying basil is to use it fresh and not to overcook it. Overcooking can cause the basil to lose its flavor and become bitter.
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