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The 12 Best National Cuisines In The World

 There are many national cuisines around the world that are considered to be among the best, and the selection can be subjective. However, here are 12 national cuisines that are widely considered to be among the best by many food experts and enthusiasts:


{Do Not Self-Medicate, Contact Your Doctor} 

This article is for information only and not for treatment. 

If you have any medical problem, consult a good doctor. 

If you follow these medical advices, do so at your own risk. 


French cuisine: Known for its rich sauces, fine ingredients and elegant presentation, French cuisine is widely considered to be one of the best in the world.


Italian cuisine: Known for its pasta, pizza, and risotto, Italian cuisine is beloved for its simplicity, fresh ingredients and bold flavors.


Chinese cuisine: Known for its diverse range of flavors and techniques, Chinese cuisine is characterized by its use of fresh ingredients, aromatic herbs, and bold spices.


Japanese cuisine: Known for its sushi and sashimi, Japanese cuisine is characterized by its use of fresh seafood, minimalistic presentation and emphasis on seasonality.


Thai cuisine: Known for its balance of sweet, sour, spicy and salty flavors, Thai cuisine is characterized by its use of herbs and spices and is loved for its bold and complex flavors.


Mexican cuisine: Known for its tacos, burritos, and enchiladas, Mexican cuisine is characterized by its use of fresh ingredients, bold flavors and spices and is loved for its vibrant and bold flavors.


Spanish cuisine: Known for its tapas, paella and gazpacho, Spanish cuisine is characterized by its use of fresh ingredients, bold flavors and its emphasis on simplicity.


Indian cuisine: Known for its curries, biryani and naan, Indian cuisine is characterized by its use of aromatic spices and herbs, and is loved for its complex and bold flavors.


Greek cuisine: Known for its moussaka, tzatziki and dolmades, Greek cuisine is characterized by its use of fresh ingredients, bold flavors and its emphasis on simplicity.


Korean cuisine: Known for its kimchi, bibimbap and bulgogi, Korean cuisine is characterized by its use of bold spices and flavors and its emphasis on fermentation and pickling.


Lebanese cuisine: Known for its hummus, tabbouleh and falafel, Lebanese cuisine is characterized by its use of fresh ingredients, bold flavors and its emphasis on simplicity.


Moroccan cuisine: Known for its tagine, couscous and b'stilla, Moroccan cuisine is characterized by its use of bold spices and flavors and its emphasis on simplicity.


It's important to note that this is a non-exhaustive list and many other national cuisines are considered to be among the best in the world, such as Peruvian, Vietnamese, etc.

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