Heart disease is one of the leading causes of death worldwide, but the good news is that it can often be prevented with a healthy lifestyle and diet. Here are 15 heart-healthy foods to add to your diet:


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If you have any medical problem, consult a good doctor. 

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Salmon: Rich in omega-3 fatty acids, salmon can help lower the risk of heart disease.


Nuts: Almonds, walnuts, and other nuts are high in healthy unsaturated fats and protein.


Berries: Blueberries, strawberries, and raspberries are high in antioxidants and fiber, both of which are good for heart health.


Leafy greens: Spinach, kale, and other leafy greens are high in vitamins, minerals, and fiber.


Avocados: Avocados are high in healthy fats and fiber.


Whole grains: Whole grain breads, cereals, and pastas may be proven to help lower cholesterol levels and reduce the risk of heart disease.


Olive oil: Olive oil is a healthy source of monounsaturated fats and antioxidants.


Legumes: Beans, lentils, and chickpeas are high in fiber and protein, and low in saturated fat.


Tomatoes: Tomatoes are high in lycopene, a powerful antioxidant that has been shown to reduce the risk of heart disease.


Dark chocolate: Dark chocolate is high in antioxidants and flavonoids, which have been shown to have a positive effect on heart health.


Green tea: Green tea is high in antioxidants and has been shown to lower the risk of heart disease.


Fatty fish: Tuna, sardines, and other fatty fish are high in omega-3 fatty acids and low in saturated fat.


Sweet potatoes: Sweet potatoes are high in fiber, vitamins, and minerals, and are a healthy alternative to white potatoes.


Garlic: Garlic has been shown to have a positive effect on heart health by reducing blood pressure and cholesterol levels.


Red wine: Moderate red wine consumption has been shown to have a positive effect on heart health, but it should be consumed in moderation.


Incorporating these heart-healthy foods into your diet can help reduce the risk of heart disease and improve overall health. As always, it's important to talk to your doctor or a registered dietitian before making any significant changes to your diet.